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Food Miles - Producers Near Me
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$  –  $

  • $0
  • $50

Lifestyle Choice

Lifestyle Choice

Food is personal. Lifestyle choices are personal.

So whether you're plant-based, gluten-free, gut-health obsessed, low-sugar committed or just done with squinting at ingredients list — we've done the finding so you don't have to. 

Everything here is chosen and categorised with the utmost care: for taste, for provenance, for the people and places behind it.

Delicious looks different for everyone. 


$36

Bold and brilliant is our Berry Berry bite. A team of raspberries, cranberries, nuts and seeds to fuel you on your adventures. We’re pretty proud of this one – it’s berry berry nice!

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$24

A luscious fusion of rich, caramelised black garlic and pure Bendigo honey, creating a deep, umami-packed sweetness. Drizzle over cheese, glaze meats, stir into dressings, stir fries, or add a surprising twist to desserts. Smooth, sticky, and irresistibly complex.

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$27
The Fruity Wedge  Giving drinks that fruity edge. Garnish for cocktails, mocktails, cake decoration or just a yummy little snack. Welcome to...
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Hot sauce, but make it Japanese.  This versatile hot sauce will elevate any dish or snack with a drop… or seven. We blend a series of...
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harmonise. relax. enjoy this soothing botanical blend of chamomile, passionflower, reishi and shatavari with bio-available sea mineral magnesium and...
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Our take on classic Japanese goma dressing is an earthy, nutty, multi-dimensional dressing that sets it apart from the rest . We source beautiful...
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$20

The original and the best, this is where it all started. Rich and gooey...you can taste the love.

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$20

The original and the best, this is where it all started. Rich and gooey...you can taste the love.

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$20

The original and the best, this is where it all started. Rich and gooey...you can taste the love.

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$25
Caramelized Black Garlic Paste 100 g Handmade by local artisan foodies. Transform boring white garlic into a sticky, rich, luscious delight...
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$50
This Green Sambal is inspired by the mamak stalls of Malaysia with its curry leaves fried until aromatic and then added to fresh coriander, green...
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