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Darl Nut Bars - Caramel Pecan
Darl Bars will help you feel energised and nourished, especially when you’re craving something a little bit sweet. They’re the perfect healthy treat for mid-afternoon munchies or a hungry belly that needs a snack on the go.
We make them by hand in our Byron Bay bakehouse using Australian ingredients like pecans, pumpkin seeds and macadamia oil. We then add a touch of brown rice syrup and bake till they’re crunchy, chewy and a tiny bit sweet.
Enjoy with a cuppa, on the road, in lunchboxes or as a healthy snack. Try Darl Bars and ban boring snacking from your life forever!
Our pecan flour is milled in country Victoria from Australian pecans. It creates a caramely, nutty flavour unlike anything you've ever tasted.
Packet is 200g and contains 5 nut bars that are:
- Plant based
- Source of Protein
- Gluten Free
- Low in Sugar
Bars have a shelf life of 9 months and don't need refrigeration
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High protein seed blend (Australian pumpkin seeds, sunflower seeds*, flax seeds*), brown rice syrup*, pecan flour, slivered almonds, macadamia oil, coconut*, buckwheat*, cranberry (cranberry, sugar, sunflower oil), Himalayan pink salt
*Organic Ingredients
What's Special About Our Ingredients:
Australian Macadamia oil – grown and pressed sustainably in northern NSW, near where we make our Dahl Bars. High in antioxidants and low in saturated fats, it adds a buttery smoothness to our bars
Australian Pumpkin Seeds - sourced from the only growers of pumpkin seeds in all of Australia! Our growers use biodynamic farming practices which produce seeds that are 30% higher in protein, zinc and magnesium than overseas varieties. You can read more about them here
Australian Pecan flour – grown in northern NSW and milled in country VIC. It has a buttery, caramely flavour unlike any nut flour we’ve ever tasted. You can read more about it here.
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Tuesday morning at 7:45 is the most important time of my week. It’s when I arrive at our kitchen to spend the day making Darl Bars. I bake in small batches so our bars are always fresh. The kitchen is located 30 minutes inland of Byron Bay in the Northern Rivers hinterland and is surrounded by macadamia farms. I like how the macadamia oil we use in our recipes is made from many of the macadamias harvested from the farms surrounding our kitchen.
As I tip the ingredients into the mixer, the room fills with the aromas of cinnamon, cardamom and ginger which I source from Santos Organics, my favourite organic grocer in Byron Bay. As the mixer does its thing, I get my equipment ready. I make everything by hand, so my main tools are a rolling pin and a cutting knife. I crank up my favourite 70’s hits playlist and begin rolling, cutting, baking and packing the days Darl Bars.
It took me 247 experiments to perfect our Cinnamon Almond recipe and at each bake I can make precisely 1626 bars. Making them by hand means that each one is a slightly different shape and size, which I think adds to their charm.
