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Infused with local lemon myrtle and bursting with fresh yuzu. The only ponzu of its kind.
Tamari soy, reduced with premium Japanese bonito and infused with fresh yuzu juice and lemon myrtle.
Pour this light and delicious ponzu over freshly shucked oysters, pair with sake-steamed vegetables, or serve as a dipping sauce to steak, sashimi or tempura.
Pair with premium olive oil for the perfect vinaigrette. A summer staple.
Gluten free, Preservative free, contains bonito
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Ingredients
Oats, Sesame Seeds, Coconut Sugar, Cranberries (11%) (cranberries, apple juice concentrate, sunflower oil), Manuka Blend Honey, Pumpkin Seeds, Sunflower Seeds, Currants, Sunflower Oil, Dehydrated Raspberries (1%), Dehydrated Beetroot (1%)
Sourcing of the Ingredients
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